Slim Man Cooks a Parmigiano Cheese Bowl
This is gonna be quick and easy and fun and delizioso… For each bowl, grate about a ½ cup of Parmigiano-Reggiano cheese. Get a 12-inch, non-stick sauté pan, put it over medium to medium-high heat. Put the cheese in the pan, spread in a thin layer (make a 7-inch disk), and let it cook until it starts to bubble and brown, about 3 minutes. Remove the pan from the heat for a minute. Get a...
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