Month: April 2018

I’ve never had fresh porcini mushrooms. I get them dried, and they have to be reconstituted. I soak them in water for 30 minutes to an hour. Porcini mushrooms are sometimes gritty. When you drain the water, pour it through a paper towel to get rid of the grit. Adding the porcini water to the chicken broth is so delizioso, so make sure it ain’t gritty. Also, make sure you rinse the mushrooms. Chicken thighs…I’m...