Slim Man Cooks Quick Hot Italian Sausage Bolognese Sauce
I’ve been on a Bolognese kick lately. I wanted to make a Bolognese sauce last night, but I didn’t want to wait 3 weeks while the sauce simmered. So I simplified it, and made it mo’ quicker. It took 47 minutes, start to finish. But who’s counting? Here is my latest feat of time-saving culinary cleverosity… INGREDIENTS 1 twenty-eight-ounce can Italian tomatoes 4 tablespoons olive oil 2 tablespoons minced garlic Crushed red pepper to taste...
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