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Author: Slim Man

Slim Man Cooks Bay Scallops with Garlic, Butter, Lemon and Basil

Wow. That’s a long title. But when I tried to trim it down, I felt bad about whoever I was leaving out! I’ve been on a scallop kick lately. One of the reasons is…they are delizioso. I do love the flavor, texture, smell…I guess what I’m saying is…I’m a big scallop fan. But the main reason for the recent consummation of scallops is… Click on the pic to see the YouTube video They’re on sale...

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Slim Man Cooks Poached Salmon

I’ve said it once; I’ll say it a million times…Lady People love salmon. I once went out with a woman who ate so much salmon she started to grow gills on the side of her neck. click on the pic to see the YouTube video I can’t tell you how many times I hear women in restaurants ordering salmon. Grilled salmon.  With a salad. Or on a salad. I know that salmon is good for...

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Slim Man Cooks Lamb Chops with Rosemary and Garlic

I don’t eat a lot of red meat.  But when I was living with my uncle Oscar, he’d cook the occasional lamb chop, or Osso Buco.  The guy was an amazing cook.  His palate was refined.  His senses were keen.  He once walked out of the bedroom and told me I had overcooked the fish, and damned if I hadn’t. click on the pic to see the YouTube video He was in amazing shape, physically,...

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Slim Man Cooks Risotto with Bay Scallops

I love bay scallops. They’re hard to find out here in Californee. So when I saw them at a Sprouts recently, and they were $8 a pound and wild-caught, I was jumping for joy. If you can’t get excited about bay scallops, what can you get excited about? Bay scallops are a lot smaller than sea scallops, and a whole lot cheaper. But most important? I love the taste. Click on the pic to see...

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Slim Man Cooks Risotto with Lobster

Lobster. It can be expensive. Let’s just get that out of the way up front. This is a great dish to cook if you just won the lottery. Or robbed a 7-11. It’s also perfect for other special occasions, like New Year’s Eve. Or a special anniversary. Or maybe if a relative just got a weekend pass from the funny farm. Click on the pic to see the YouTube video I usually use white wine...

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