Month: December 2012

CACIO E PEPE The name of this dish sounds like an Italian cartoon show.  But it’s a quick and easy pasta dish with cheese and butter and black pepper.  That’s it. The first time I had this dish was in New York City.  It was at a restaurant on 19th Street in Manhattan called Bocca (it means “mouth” in Italian).  It’s a great restaurant, not expensive or stuffy, and a lot of Italians eat...