Slim Man Cooks the Best Fish Cakes

I had some leftover halibut. The night before, I had broiled the halibut with my incredibly edible salmoriglio sauce, a very quick and simple and easy Sicilian sauce for baked, seared, or grilled fish. Salmoriglio sauce is made with lemon, moscato (sweet) white wine, garlic, parsley, and oregano.   Leftover broiled halibut. What to do? Leftover fish ain’t my favorite thing in the world. Then I remembered one time I was up at my dad’s...

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