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Author: Slim Man

Slim Man Cooks Macadamia and Panko Crusted Halibut

Slim Man Cooks Macadamia and Panko Crusted Halibut Some friends asked me to dogsit while they were at a wedding in Hawaii. The house was in Carslbad, and there was a fish market nearby, and they had the freshest halibut in the known universe. Every morning, the fishermen would bring it in. She was a-so nice! The fish was so fresh one of them pinched me on the buttcheek as I passed by. When my...

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Slim Man Cooks Halibut Marsala

Slim Man Cooks Halibut Marsala Cooking can be a challenge sometimes. Not necessarily the cooking itself, it’s the people you’re cooking for! This one doesn’t eat dairy, that one doesn’t eat chicken, the other one doesn’t eat onions, another one doesn’t eat anything that had a mother…what’s a man to do? Well, I had some halibut, it was fresh and wild and caught that morning. I got it at the local fish store in Carlsbad,...

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Slim Man Cooks a Parmigiano Cheese Bowl

This is gonna be quick and easy and fun and delizioso… For each bowl, grate about a ½ cup of Parmigiano-Reggiano cheese. Get a 12-inch, non-stick sauté pan, put it over medium to medium-high heat. Put the cheese in the pan, spread in a thin layer (make a 7-inch disk), and let it cook until it starts to bubble and brown, about 3 minutes. Remove the pan from the heat for a minute. Get a...

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Slim Man Cooks Pesto Chicken Thighs

I love thighs. Let’s face it people, thighs are lovely. Whether you’re talking about a piece of chicken, or the female anatomy, thighs are the best. They’re soft. Kinda sexy. Juicy. Chicken breasts? They tend to dry out when you’re cooking them. They’re really good for some things, like cutlets and Milanese and chicken piccata, but in general, I prefer chicken thighs. I also love pesto. I got a little sick of it when my...

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Slim Man Cooks Halibut with Capers, Lemon, and White Wine

Slim Man Cooks Halibut with Capers, Lemon, and White Wine So…I went to house/dog sit for some friends. Their kid, a 20-year-old singer/surfer/guitar player with dreadlocks, had bought 2 pounds of fresh halibut, as in really and truly fresh, not frozen and then defrosted fresh, we’re talking fresh caught that morning. The fish was so fresh that I had to give it a cold shower. They asked me to cook. I love to cook. And...

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